Cuisine de Bistrot |
| 29 € |
 |
| A slice of toast with anchovy paste, seasonal vegetables and chorizo, mixed herb salad Marinated salmon with spices, toasted wholemeal bread |
| * * * * |
| Small tomatoes stuffed with crab and served with gravy Roast leg of rabbit, ginger and tarragon gravy, cannelloni of eggplant |
| * * * * * |
| Cheese board Soft goat’s cheese with mixed herbs |
| * * * * * |
| Choice of sweet (to be ordered at the beginning of the meal) |
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Our contact informations
LA CHAUMIERE
2, rue Paul Lasnier
18700 Aubigny sur NèrePhone 02 48 58 04 01
Fax 02 48 58 10 31
