Cuisine Gourmande

Cuisine Gourmande

39 €
(either the meat course or the fish course)

47 €
(both the meat course and the fish course)

Foie gras of duck flavoured with banyuls and wobbly jelly
Artichokes cooked in olive oil and garlic with Dublin Bay prawns roasted in coriander

* * * * *

Pike perch with asparagus tips in a white sauce with chives
Red mullet with a fricassee of green spring vegetables and a saffron sauce

* * * * *

Fillet of beef in a dark Pinot sauce, sliced Provençal vegetables
Strips of roast duck in a lemon sauce with seasonal vegetables kebab

* * * * *

Cheese board
Soft goat’s cheese with mixed herbs

* * * * *

Choice of sweet
(to be ordered at the beginning of the meal)