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2, rue Paul Lasnier N° Siret
: 384 525 507 00016
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| Our starters | |
| Spring lobster salad, with an olive oil and balsamic vinegar vinaigrette | 18 € |
| Duck carpaccio, truffle oil vinaigrette | 17 € |
| Roast Dublin Bay prawns with a cream pea foam | 18 € |
| Skewer of pork cubes, prepared Touraine style | 13 € |
| Fresh melon with Muscat Beaumes de Venise | 15 € |
| Our fish | |
| Open
raviole of lobster, with a basil cream |
20 € |
| Pikeperch
stew with chanterelle mushrooms and baby vegetables |
18 € |
| Roast sea bass, artichoke hearts, spring onion cream | 17 € |
| Sea bream stew with a Dublin Bay prawn jus | 14 € |
| Our meat | |
| Braised
veal sweetbreads with a lobster jus |
20 € |
| Grilled
beef rib* with sauce Béarnaise and forest mushrooms (for 2 people) (*beef reared in France) |
40 € |
| Braised veal kidneys, bay leaf jus, fresh pasta | 19 € |
| Veal brains, crushed potatoes with parsley butter | 14 € |
| Our cheese | |
| Cheeseboard | 8 € |
| Goats' cheese with garden herbs | 5 € |
| Roast goats' cheese with a walnut salad | 8 € |
| Gourmet cuisine |
| 35 € (without the fish or meat dish) 42 € (with the fish and meat dish) |
| Cuisine
Gourmande 35 € (without the fish or meat dish) 42 € (with the fish and meat dish) Duck
carpaccio, truffle oil vinaigrette |
| Kids' meals | |
| 10 € (for children under ten) |
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| Chicken
breast with cream sauce, fresh pasta
Mixed sorbets |
| Prestige cuisine |
| 46 € (without the fish or meat dish) 55 € (with the fish and meat dish) |
| Spring
lobster salad, with an olive oil and balsamic vinegar vinaigrette ***** Open raviole of lobster, with a basil cream ***** Braised veal sweetbreads with a lobster jus ***** Cheeseboard ***** Choice of dessert (Please order at the beginning of the meal) |
| Bistro cuisine |
| 27 € |
| Skewer
of pork cubes, prepared Touraine style Fresh melon with Muscat Beaumes de Venise ***** Sea bream stew with a Dublin Bay prawn jus Veal brains, crushed potatoes with parsley butter ***** Cheeseboard Goats' cheese with garden herbs ***** Choice of dessert (Please order at the beginning of the meal) |
| Dessert | |
| Poached
Aubigny blueberries, Bourbon vanilla ice cream, iced puff pastry |
7 € |
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Delicate seasonal fruit tart, almond ice cream |
7 € |
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Iced strawberry soufflé, almond lace biscuit |
7 € |
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Pistachio macaroon, light lemon cream topped with red berries |
7 € |
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Dark chocolate fondant, coffee ice cream |
7 € |
| Platter of "La Chaumière" desserts | 10.50 € |
| 5€ extra for our set menus | |
| We
recommend a glass to go with your dessert: Muscat Beaumes de Venise - Domaine de Durban 2003 (Leydier): 7.50 € Champagne - Haton 1er cru: 8.00 € Gewurztraminer - Pierre Sparr Late Harvest 2004: 9.00 € Maury (red) - Mas Amiel 10 year old: 5.50 € |
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