Cuisine Prestige |
| 49 € (either the meat course or the fish course) |
| 59 € (both the meat course and the fish course) |
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| Flaky pastry with asparagus, creamy sauce with foie gras |
| * * * * * |
| Sole goujonnettes with tagliatelle pasta, diced candied tomato and basil |
| * * * * * |
| Medallions of veal with creamy morel mushrooms and potato gnocchis |
| * * * * * |
| Cheese board |
| * * * * * |
| Choice of sweet (to be ordered at the beginning of the meal) |
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Our contact informations
LA CHAUMIERE
2, rue Paul Lasnier
18700 Aubigny sur NèrePhone 02 48 58 04 01
Fax 02 48 58 10 31
