Sweets |
|
| A Breton biscuit served with raspberries and soft cheese ice-cream | 8 € |
| Strawberry soup with fresh mint ice-cream and a vanilla macaroon | 8 € |
| Melting chocolate moment with candied ginger and basil ice-cream | 8 € |
| Rhubarb crumble with a strawberry sorbet | 8 € |
| Iced parfait with blanched almonds, cherry coulis and a lacy wafer | 8 € |
| « La Chaumiere » sweet platter (a miniature version of each dessert from the above list) |
13.50 € |
| 5.50 € extra from the menu | |
| To be served with the sweets, we propose a glass of : | |
| Muscat Beaumes de Venise «Domaine de Durban 2005 (Leydier) » |
7,50 € |
| Champagne « Haton 1er cru » |
10,00 € |
| Maury (rouge) « Mas Amiel 15 ans d’âge » |
10,00 € |
